Ecole Ritz Escoffier Brochure

Brochure

The Ritz Escoffier School’s goal is to teach the culinary arts to a diversified public. The teaching is based
on the values so dear to César Ritz and Auguste Escoffier : professionalism, creativity and conviviality.

In this way, the school fulfils its mission to initiate, train and to sharpen the skills of passionate food lovers or professionals of all levels.

• FR 2012
• UK 2012