Successful careersFor many graduates of the École Ritz Escoffier, their training marked the beginning of a fantastic career: director of a thriving bakery in Kyoto, owner of a gastronomic restaurant in Lebanon, or a private cook for an important New York family. Here are just a few examples of the successful and accomplished careers of our former students, whose success in the demanding world of cuisine testifies to the true opportunities offered by the School. |
 |