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Teaching philosophy

Teaching philosophy

Auguste Escoffier

A vocation

"Good Cooking is the foundation of true happiness" said Auguste Escoffier, pioneer of modern cuisine, who was the first Executive Chef of the Ritz Paris. The Ecole Ritz Escoffier pays him tribute by passionately transmitting the values that were dear to him, as well as the secrets of this inspired gourmet.

The Ecole Ritz Escoffier

A certified catering school

The École Ritz Escoffier has been featured on the National Registry of Professional Certification since 12 July 2010.

The aim of the School is to teach the art of French gastronomy, to curious amateurs and seasoned professionals alike. Forever adapting its teaching methods, the Ecole Ritz Escoffier constantly strives to inject a sense of excellence and audacity into the trainings.

Teaching philosophy

Beyond techniques

Boasting invaluable experience from across the globe, our inspired chefs lend their talent to their students. Beyond recipes and techniques, they learn to grasp all the subtlety of a product, of a texture, of an aroma, and are proud to be the ambassadors of this ever evolving art, much to the delight of your family and loved ones.