Learn to make the generous, rustic dishes typically found on chalkboard menus: In truly Parisian bistros, these simple, timeless recipes are the headliners. A 100% bistro master class, where satisfying dishes and good humor come in equal portions.
Discover France through its regional cuisine, from Alsace to Provence and Normandie to the Rhône-Alpes. Local products and specialties make for a delicious geography lesson.
The Ritz Escoffier Héritage Class (1898-2016)
Among the recipes Auguste Escoffier dreamed up for the hotel's opening in 1898 were Huître Favorite, Rissoles Victoria, Consommé Montmorency and Suprême de volaille à l’Élysée. Revisit the classics with our chefs and savor a deliciously Ritzy flashback.
Offer a cooking or pastry class with an Ecole Ritz Escoffier gift card.
Whether your guest dreams of cooking like a Chef, is a vegetarian gourmet or loves luxury street food, we have the the perfect class.
A delicious course on mastering the great classics that have always been the highlight of the French art of dessert-making and the stars du jour at Parisian brasseries.