Introduction to pastry-making
Master the basics and learn the tricks behind the art of pastry-making: the essential class for getting started in the world of pastries.
Petits-fours and mini-cakes
The basics of making mini-pastries, so you can master mini-cream puffs, mini-crèmes brulées, "diamonds" and a host of other small pleasures.
Offer a cooking or pastry class with an Ecole Ritz Escoffier gift card.
Whether your guest is wild for macarons or cream puffs, a chocolate lover or a fan of culinary design, we have the the perfect class.
Introduction to cooking
An initiation to cooking: understanding and mastering the indispensable basics to become comfortable and confident in the kitchen.