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"Tailor Made" Events
The Ritz Escoffier School offers private “tailor-made” events for individuals and companies.
Our different offers allow you to privatize our kitchens especially for the type of event that you wish to organize.
Please contact us for an individual quotation.
For Reservations and further information, contact us on +33 (0)1 43 16 31 39 or at groups-events@ritzparis.com
Professional Trainings
The Ritz Escoffier School offers training courses for people who want to carve a career in the food industry and for those who simply want to learn more about their passion and improve their skills.
Our next training course begins on 28 May, 2012, and is aimed at beginners and those wishing to develop their culinary knowledge.
Reservations via our website or by calling +33 (0)1 43 16 30 50
I dream of becoming a great chef
19 important culinary names are getting together to celebrate the 20th anniversary of Arc-en-Ciel, a foundation that helps make children with serious illnesses' dreams come true. They have put together the portraits and recipes of 19 well known French culinary industry chefs (Christophe Michalak, Christophe Adam, Frédéric Anton, Christelle Brua, Patrick Roger, Guy Martin, Olivier Roellinger, Marc Hæberlin, Éric Reithler, Éric Guérin, Antoine Westermann et Anthony Clémot, Michel Roth, Michel Bras, Didier Steudler, Christophe Felder, Marc Meneau ).
Although this book is mostly put together for 10 to 14 year olds, it is also suitable for the wider public.
Includes 32 recipes with original photos and an exclusive footage of the kitchens of the Ecole Ritz Escoffier.
18 euros / For every book sold in a bookstore, 1 euro will go to the Arc-en-Ciel foundation.
The Ecole Ritz Escoffier: Trampoline to excellence
The Ecole Ritz Escoffier offers a training course entitled "Head Chef: a multi-skilled profession." This training course is included in the National Directory of Professional Certifications.
"The Chef is a multi-skilled professional who must, in addition to hisculinary expertise, manage and supervise the entire operation of a kitchen, which is an entirely separate business", Michel Roth, Executive Chef of the Ritz Paris and Patron of the first promotion in November 2011
Information and booking via our website or at +33 (0)1 43 16 30 50