École Ritz Escoffier

Michel Roth

Teaching philosophy

Chef instructors

Alumni professions

Practical guide

Cookery courses

Culinary

Pastry

Cocktail

Floral Design

Ritz Kids

Professional training

Introduction to French Gastronomy - Level 1

Advanced French Gastronomy - level 2

Master Kitchen - level 3

Introduction to french Pastry - level 1

Advanced French Pastry training - level 2

Master Pastry - level 3

Bakery & Pastry Training

Complete Training Program

Groups & Events

Culinary and/or Pastry Hands-On courses - 4 hours

Cuisine and/or Pastry Demonstration - 2.5 hours

Market Visit, Hands-on Workshop and Lunch- 6 hours

Ritzy Break - 1 hour

Ritz Kids - 2.5 hours

Private Cocktails Course at the Bar Hemingway - 2 hours

Press Conferences and Tailor-made Events

Practical Information

Search & Calendar of all courses

Customer services

News

Terms and conditions

Legal notice