This training course is specialised in mastering the techniques of bread making, an area of expertise which serves to build the international reputation of French gastronomy.
The Viennoiserie training course is about an in-depth study of the basic principles and techniques of different French breads, from the famous baguette to regional and speciality breads.
The training last for 2.5 days, for a total of 17.5 hours. The start date is indicated below.
