French Gastronomy Master's
This degree represents the most comprehensive training offered by the school, combining the eight core courses in cooking and pastries. The training lasts 19 weeks, for a total of 602 hours, with 5 sessions being held each year.
A Master's Diploma in French Cuisine is awarded to students who have completed all of the courses, by obtaining various module diplomas and completing the internship.
Training Objectives:
- Respect and develop products, prepare and present the dishes according to the French know-how traditional and contemporary
- to master the techniques, optimal use of equipment
- organize work and manage time
- know the rules of hygiene rules for food
- interpret existing recipes and develop new ones.
This Masters also includes a one night stay at the Ritz Paris and two lunches at the gourmet, Michelin starred restaurant L'Espadon.
Le Diplôme Master en Gastronomie Française est remis aux étudiants ayant validé l’ensemble des formations, par l’obtention des différents diplômes et réalisé le stage pratique.
Internship in the main kitchen and/or pastry:
After completing the program in its entirety, and subject to the approval of the School's Director, it is possible to access a two-month (40 day) internship in the main kitchen and / or the main bakery at the Ritz Paris. This internship is not mandatory, but is strongly recommended because it is part of the educational curriculum of the training.