This module is part of an integral training consisting of eleven modules and is dedicated to the development of advanced French cooking skills reserved for those having already completed the beginner training, professionals, or those having completed the equivalent training.
This module aims at learning the techniques of preparation of fusion food:
- Porc and shrimp dim sweet and sour sauce - Spicy Libanese kebab with mint - Green chicken curry - Paella - Lamb pastilla and vegetable tajine - Poultry and shrimp broth with lemongrass - Black tiger shrimps ceviche and crunchy fennel with mango cilantro dressin
Each module is taught over the course of two consecutive 7 hour days. The start date is indicated below.
