This module is part of an integral training consisting of seven modules and is dedicated to learning the fundamentals of French pastry reserved for beginners.
This module aims at learning the techniques of preparation of chocolate ganache and praline:
Almond rock - Mint ganache - Banana ganache - Milk and ginger ganache - Vanilla Ganache - Caramel Ganache - Manjari and lemon ganache - Mont Blanc - Black & milk chocolate rocks - Muscadine - Guerande - Pistachio Vendôme
The training last for 2.5 days, for a total of 17.5 hours. The start date is indicated below.
