This module is part of an integral training consisting of seven modules and is dedicated to learning the fundamentals of French pastry reserved for beginners.
This module aims at learning the techniques of preparation of great classics of French pastry:
Basic Bavarois - Génoise - Chocolate and caramel Charlotte - Pralines - Fresh fruit sorbets - Meringue - Iced meringue cake with fresh fruit - Praline success cake - Saint-Honoré - Strawberry mousseline cake - Mocha cake with nougatine - Opera - Almond paste - Sponge cake - Fresh fruit coulis - Buttercream - Chiboust cream - Paris Brest Cake - Ice cream - Nougatine - Napoleon "diablotin"
The training last for 2.5 days, for a total of 17.5 hours. The start date is indicated below.
