This module is part of an integral training consisting of seven modules and is dedicated to learning the fundamentals of French pastry reserved for beginners.
This module aims at learning the techniques of preparation of chocolate desserts:
Chocolate and raspberry cake - Chocolate tart with a cocoa bean nougatine - Chocolate and orange napoleon - Blackcurrant Maracaibo - Chocolate pine cone cake - Milk chocolate and tea dome - Ebony apricot square
The training last for 2.5 days, for a total of 17.5 hours. The start date is indicated below.
