This module is part of an integral training consisting of seven modules and is dedicated to learning the fundamentals of French pastry reserved for beginners.
This module aims at learning the techniques of preparation of contemporary desserts:
Exotic Jivara milk chocolate cake - Kawaï - Macaroon - Ambrosia cake - The extraordanary "ds" cake - Alliance cake - Rum raisin milk chocolate mousse cake
The training last for 2.5 days, for a total of 17.5 hours. The start date is indicated below.
