This module is part of an integral training consisting of seven modules and is dedicated to learning the fundamentals of French pastry reserved for beginners.
This module aims at learning the techniques of preparation of savory delights:
Puff Pastry - Flaky tart dough and basic tart dough - Provencal quiche - Monkfish tart with Chitterling sausage - Vol-au-vent Agnes Sorel - Quiche lorraine - Seafood quiche - Reblochon tart - Vegetable quiche with basil - Auvergne-style quiche
The training last for 2.5 days, for a total of 17.5 hours. The start date is indicated below.
