This module is part of an integral training consisting of seven modules and is dedicated to learning the fundamentals of French pastry reserved for beginners.
This module aims at learning the techniques of preparation of an assortment of pastries for tea time:
Tigre - Moelleux au chocolat et noix de pécan, crème chocolatée - Macarons caramel au beurre salé - Finger Sandwiches or Tea sandwiches - Cake chocolat et vanille - Cookies au chocolat et cacahuète - Barre de noisette au café - Chocolat chaud Ritz - Tartelette citron et noisette - Cake à la banane
The training last for 2.5 days, for a total of 17.5 hours. The start date is indicated below.
