The award winning pastry

This training course provides an advanced level learning dedicated to French pastry. This training is ideal for professional cake making chefs, or as an additional training for those having completed the Initiation to French Pastry and Advanced French Pastry courses.

The Award winning pastry training focuses on contemporary gastronomic recipes.

Upon completion of the course, students will ne awarded a Diploma

Following the completion of the programme, and subject to the scholl Management's approval, the students mays undertake a two week work placemement in the Grande Pâtisserie of the RItz Paris, under the supervision of Sebastien Serveau