The Magic of Molecular Pastry 2 hours

A fun approach to molecular pastry making to help you discover the “secrets” that allow you to make your dishes divine.

These workshops are animated by a Chef and Anne Cazor, engineer in agro alimentation and doctorate in molecular gastronomy.

Days: Thursdays
Duration: 2 hours
19h to 21h

Number of participants

Rate per participant

€120.00

Payment by: bank card, check, bank transfer for professionals.
Registration confirmed on receipt of payment.