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Culinary Workshops 4 hours

Four hour courses offer a formula that works best for you.

The Menu includes seasonal recipes to «déguste sur place!» (dine after cooking)

Days: Saturday
Duration: 4 hours
from 9am to 13pm and from 2:30pm to 6:30pm

Number of participants

Rate per participant

€150.00

Payment by: bank card, check, bank transfer for professionals.
Registration confirmed on receipt of payment.