3 days in the kitchen

Three days in the heart of the Ecole Ritz Escoffier kitchens to discover our Chefs’ tips, tricks and best techniques.

    • Lesson n°1
    • 3 days
    • 1 250 €

Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dishes prepared in the afternoon serving 1 person.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.