3 days in Pastry

3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques!

    • Lesson n°1
    • 3 days
    • 1 250 €

Chocolate and confectionnary

Explore the world of chocolate through chocolate and confectionnary. An introduction to the technical skills required to master this unique gourmet product.

    • Lesson n°1
    • 3 days
    • 1 250 €

Practical information

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Lunch included with a daily special prepared for the participants.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.