3 days in Pastry
3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques!
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- Lesson n°1
- 3 days
- 1 250 €
Chocolate and confectionnary
Explore the world of chocolate through chocolate and confectionnary. An introduction to the technical skills required to master this unique gourmet product.
-
- Lesson n°1
- 3 days
- 1 250 €
Practical information
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Lunch included with a daily special prepared for the participants.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.