Oenology: an introduction to wine-tasting
Learn about tasting red and white wines following international wine tasting standards and also focusing on a more hedonic perception. Explanations will be provided regarding the origins of the perceived aromas in each wine, as well as a global approach of the different styles.
Oenology: how to choose wine at a restaurant
Along with one of the ‘Table de l’Espadon’ Sommeliers, learn the secrets about food and wine pairing to choose the perfect wine to go with the menu you’ve selected.
You will also discuss how to select wine depending on the different types of Cuisine, from traditional dishes to more exotic recipes.
Many tips will be given to you to find the ideal wine!
Offer a cooking or pastry class with an Ecole Ritz Escoffier gift card. Whether your guest dreams of cooking like a Chef, is a vegetarian gourmet or loves luxury street food, we have the the perfect class.
Whether it's an occasion to bring together colleagues or collaborators, or savor a moment with family and friends, share a unique and unforgettable culinary experience at the Ritz Paris.