Chefs' Top Techniques : Jus and Sauces

Jus and sauces are two essentials of French cuisine, and mastering their preparation is an art in itself.

    • Lesson n°1
    • 4 hours
    • 170 €

Chefs' Top Techniques: Carving and Cooking

Master carving meat and fish like a chef and learn the secrets to cooking to perfection. 

    • Lesson n°1
    • 4 hours
    • 170 €
Other fancies

Gift Cards

Offer a cooking or pastry class with an Ecole Ritz Escoffier gift card. 
Whether your guest dreams of cooking like a Chef, is a vegetarian gourmet or loves luxury street food, we have the the perfect class.

Haute Couture Cuisine

Initiation and application techniques for those who dream of experiencing the world of haute cuisine from the inside.