La CuisineProfessional Training and Consulting

This training course includes three levels dedicated to learning the basics of French cuisine and is designed for beginners whether enthusiasts, aspiring professionals or changing careers.
At the end of each level, the trainee is awarded a Certificate in ‘French Cuisine’ following an ongoing assessment of their work and successful completion of the practical exam. After earning all three certificates, the trainee will be awarded the Ritz Escoffier Cuisine Diploma.
Subject to availability and the approval of the Ecole Ritz Escoffier management, trainees who earn the Ritz Escoffier Cuisine Diploma may extend the training course by participating in an 4-week practical training experience in the Ritz Paris kitchens.

French Cuisine - Introductory Level

Learn the basic culinary skills of French cuisine and master the essential techniques while applying the rules of hygiene and safety in the kitchen.

French cuisine - Intermediate Level

Broaden the knowledge and master advanced modern culinary techniques.

French cuisine - Advanced Level

Become familiar with the cuisine of Michelin-starred restaurants, master modern culinary techniques, discover the art and the underlying approach to Haute Gastronomie culinary creations.

Short-term training courses

High-level training courses for experienced food service industry professionals.

"Cooking is a science and an art." 

Auguste Escoffier

Other fancies

Ritz Escoffier Culinary Arts Diploma

A prestigious training course, this Diploma offers the opportunity to fulfill our complete Cuisine and Pastry-Making curriculum in 28 weeks.

Gift Cards

Offer a cooking or pastry class with an Ecole Ritz Escoffier gift card. 
Whether your guest dreams of cooking like a Chef, is a vegetarian gourmet or loves luxury street food, we have the the perfect class.