French Cuisine - Introductory Level
La CuisineProfessional Training and Consulting
This training course includes three levels dedicated to learning the basics of French cuisine and is designed for beginners whether enthusiasts, aspiring professionals or changing careers.
At the end of each level, the trainee is awarded a Certificate in ‘French Cuisine’ following an ongoing assessment of their work and successful completion of the practical exam. After earning all three certificates, the trainee will be awarded the Ritz Escoffier Cuisine Diploma.
PRACTICAL TRAINING IN THE RITZ PARIS KITCHENS AND/OR PASTRY LABORATORY
Subject to availability and the approval of the Ecole Ritz Escoffier management, trainees who earn the Ritz Escoffier Cuisine Diploma may extend the training course by participating in an 4-week practical training experience in the Ritz Paris kitchens.
French cuisine - Advanced Level
"Cooking is a science and an art."
Ritz Escoffier Culinary Arts Diploma
A prestigious training course, this Diploma offers the opportunity to fulfill our complete Cuisine and Pastry-Making curriculum in 28 weeks.
Offer a cooking or pastry class with an Ecole Ritz Escoffier gift card.
Whether your guest dreams of cooking like a Chef, is a vegetarian gourmet or loves luxury street food, we have the the perfect class.