Are you a restaurant or hotel industry professional who would like to develop your business or cultivate your teams' skills? Our expert chefs are here to help you define your needs, offer made-to-measure solutions and design personalized training programs, and help you create recipes. Whether its advice, technical assistance or creative coaching you seek, put the Ritz Paris know-how to work in your business.  

Other fancies

French haute cuisine

‘Haute Couture’ gastronomy with exclusive recipes from the Ecole Ritz Escoffier

Chocolate and confectionary

Introduction to chocolate and confectionary-making to prepare chocolate bonbons, chocolate bars, chocolate bites, caramels, ‘pâtes de fruits’, marshmallows..