Ritz Escoffier Culinary Arts Diploma
From 42 500€
Ritz Escoffier Culinary Arts Diploma
Cuisine and Pastry
Each subject is made up of three levels:
I N T R O D U C TO R Y • I N T E R M E D I AT E • ADVANCED
PRACTICAL TRAINING IN THE RITZ PARIS’ PASTRY LABORATORY
Subject to availability and the approval of the school management, trainees who attend all six levels of the program may extend the training course by participating in a 8-week practical training course in the Ritz Paris.
In 2023 : 2 students trained, 99% attendance rate, 100% examination pass rates.
Disability care:
Contact us at +33 1 43 16 30 50
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- module
- 28 weeks
- 42 500 €
The Ritz Escoffier Culinary Arts Diploma is an intensive course designed to teach the invaluable skills of the trade to the Chefs of the future; starting off with the basic culinary skills working up to Haute Gastronomie, perfecting their technical abilities and culinary knowledge of French Cuisine.
This training course is available to all candidates over 18 years old and having completed their high school diploma (or equivalent), either changing careers and willing to specialize in French gastronomy or aspiring professionals.
This diploma combines all of the following essential training courses :
French cuisine
Introductory level • Intermediate level • Advanced level
French pastry
Introductory level • Intermediate level • Advanced level
The Ritz Escoffier Culinary Arts Diploma is awarded after completion of all six levels in the training course. Each level has to be validated by the successful completion of a practical exam.
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