The Ritz Escoffier Culinary Arts Diploma is an intensive course designed to teach the invaluable skills of the trade to the Chefs of the future; starting off with the basic culinary skills working up to Haute Gastronomie, perfecting their technical abilities and culinary knowledge of French Cuisine.

This training course is available to all candidates over 18 years old and having completed their high school diploma (or equivalent), either changing careers and willing to specialize in French gastronomy or aspiring professionals.

This diploma combines all of the following essential training courses :

French cuisine
Introductory level • Intermediate level • Advanced level

French pastry
Introductory level • Intermediate level • Advanced level

The Ritz Escoffier Culinary Arts Diploma is awarded after completion of all six levels in the training course. Each level has to be validated by the successful completion of a practical exam.