French pastry - Advanced level
From 4 950€
Training course goals
• To prepare individually plated desserts.
• To learn about the process of creating a plated dessert and pastries sold in a boutique.
• To discover the basics of sugar art (cooking sugar and shaping sugar decorations).
• To make festive layered cakes: ‘pastillage’ (decorative sugar paste), nougatine, croquembouches, wedding cakes…
Daily management and organization module – final section: working as a team, managing and monitoring the production and supplies, respecting the procedures and production methods, conserving and storing products.
Other fancies
Ritz Escoffier Culinary Arts Diploma
A prestigious training course, this Master offers the opportunity to fulfill our complete Cuisine and Pastry-Making curriculum in 19 weeks.
Gift Card
Offer a cooking or pastry class with an Ecole Ritz Escoffier gift card.
Whether your guest is wild for macarons or cream puffs, a chocolate lover or a fan of culinary design, we have the the perfect class.