French cuisine - Introduction
Learn about cutting, carving, and the methods of cooking and preparation: the fundamentals of cooking, for enlightened enthusiasts and future professionals.
La CuisineFormation Professionnelle et Consulting
Whether you're a novice or are looking to perfect your technique, our team of chefs offers guidance and knowledge so that you can become proficient in the best of French cuisine, from tradition and know-how to modernity and creativity. Classes and training programs are available in French and in English and can be adapted to suit individual skills, wishes and tastes.
Ritz Escoffier Heritage
An homage to France's gastronomic heritage, revisit the great classics invented by Auguste Escoffier.
French cuisine - Advanced level
Deepen your knowledge, and improve and perfect your culinary techniques: this training course is designed for those who have already completed the "Introduction" curriculum or possess an equivalent diploma, and for restaurant industry professionals.
French cuisine - Superior level
Master noble ingredients and create haute cuisine recipes. This training program is designed for those who have already completed the "Advanced training" curriculum and for professionals with an equivalent diploma. An ideal continued training course for professional chefs.
"Cooking is a science and an art."
Other fancies
Ritz Escoffier Culinary Arts Diploma
A prestigious training course, this Diploma offers the opportunity to fulfill our complete Cuisine and Pastry-Making curriculum in 24 weeks.
Gift Cards
Offer a cooking or pastry class with an Ecole Ritz Escoffier gift card.
Whether your guest dreams of cooking like a Chef, is a vegetarian gourmet or loves luxury street food, we have the the perfect class.