Course objectives
• to review the main principles of French pastry-making
• to learn about working with chocolate and candy-making
• to learn how to develop a line of products for retail
• to learn how to make ice cream and sorbets
• to understand the methodology behind composing and presenting desserts
• to understand contemporary techniques
Other fancies
Gift Cards
Offer a cooking or pastry class with an Ecole Ritz Escoffier gift card.
Whether your guest is wild for macarons or cream puffs, a chocolate lover or a fan of culinary design, we have the the perfect class.