Ecole Ritz Escoffier
At the Ritz Paris, a school lives in the heart of our kitchens. Our Ecole is unique in the world, a place where French know-how is taught to aspiring professionals until they achieve excellence and to culinary enthusiasts, be they novices, experienced chefs, or budding young cooks. All our classes are conducted in French and simultaneously translated into English.
RITZ ESCOFFIER HERITAGE - GRAND MENU
On September 24, 2016
The Chefs at the Ecole Ritz Escoffier delved deep into hotel archives and found menus dating back to 1898. Revisit some of the original recipes created by Auguste Escoffier, the hotel’s first Executive Chef.
Professional Training and Consulting
Training and improving the skills of current and aspiring chefs, in the spirit of French excellence and the Ritz Paris.
Classes and Workshops for all
Under the benevolent guidance of our chefs, recipes and culinary techniques become accessible and achievable by all. Welcome to our school.
Learn to make macarons, create a cocktail at the Bar Hemingway, or prepare and enjoy a seasonal dish with one of our chefs: whether it's an occasion to bring together colleagues or collaborators, or savor a moment with family and friends, share a unique and unforgettable culinary experience at the Ritz Paris.
Our classes and tastings can accomodate up to 40 people and can be adapted to any request.
Offer a cooking or pastry-making class with an Ecole Ritz Escoffier gift card.
The ideal gift for all lovers of fine cuisine, of any age, whether novices or experienced enthusiasts. Gift cards are valid for one year from date of purchase.