Ecole Ritz Escoffier
At the Ritz Paris, a school lives in the heart of our kitchens. Our Ecole is unique in the world, a place where French know-how is taught to aspiring professionals until they achieve excellence and to culinary enthusiasts, be they novices, experienced Chefs, or budding young cooks. All our classes are conducted in French and simultaneously translated into English.
Just like at Bar Vendôme
Classic dishes, original creations and seasonal products.
Discover the spirit of brasserie cooking from Place Vendôme’s bar while you prepare two special recipes straight from the restaurant’s menu.
July 19, 2017 at 1:00 pm - 175 euros per person.
Oenology: All about a grape variety
Discover 4 wine estates of 1 grape variety - Pinot noir, the first steps to discovering famous French wine, taste and discuss !
July 6, 2017 at 7:00 pm - 2-hour French atelier - 100 euros per person.
A special moment in the gardens of the Ritz Paris. Learn how to barbecue meat, fish and vegetables like a grill master!
July 13, 2017 at 10:00 am - 3-hour cooking class - 175 euros per person.
Professional Trainingand Consulting
Training and improving the skills of current and aspiring Chefs, in the spirit of French excellence and the Ritz Paris.
Classes and Workshops for all
Under the benevolent guidance of our Chefs, recipes and culinary techniques become accessible and achievable by all. Welcome to our school.
Learn to make macarons, create a cocktail at the Bar Hemingway or prepare and enjoy a seasonal dish with one of our Chefs: whether it is an occasion to bring together colleagues, collaborators or savor a moment with family and friends, share a unique and unforgettable culinary experience at the Ritz Paris.
Our classes and tastings can accomodate up to 40 people and can be adapted to any request.
Offer a cooking or pastry-making class with an Ecole Ritz Escoffier gift card.
The ideal gift for all lovers of fine cuisine, of any age, whether novices or experienced enthusiasts. Gift cards are valid for one year from date of purchase.