Fish and Shellfish

An immersion class in cooking from the sea: learn how to choose fish, techniques for preparing it, from trussing to presentation; and how to master perfect cooking.

    • Lesson n°1
    • 4 hours
    • 270 €

Meat and Poultry

Our chefs initiate you to the art and methods of choosing, preparing, trimming, trussing, dressing, cutting and cooking white and red meats and poultry. You'll learn everything about the best way to cook them, from rissole to roasting and en cocotte. 

    • Lesson n°1
    • 4 hours
    • 270 €

Chef's techniques: Jus & Sauces

Learn how to prepare jus and sauces, the essential basics of French cuisine.

    • Lesson n°1
    • 4 hours
    • 270 €

The Ritz at home

Prepare the first course and main course of your meal for two people under guidance of our Chefs, and take them away with you to impress your guest.

    • Lesson n°1
    • 4 hours
    • 290 €

Useful information

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared or for The Ritz at home course, take away the dishes serving 2 people.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

Otherfancies

Gift Cards

Offer a cooking or pastry class with an Ecole Ritz Escoffier gift card. 
Whether your guest dreams of cooking like a Chef, is a vegetarian gourmet or loves luxury street food, we have the the perfect class.

Traditional Dishes

The best of French cuisine, from regional specialties and bistro classics to favorites from the menu at the Ritz Paris.