Fish and Shellfish
An immersion class in cooking from the sea: learn how to choose fish, techniques for preparing it, from trussing to presentation; and how to master perfect cooking.
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- Lesson n°1
- 4 hours
- 240 €
Meat and Poultry
Our chefs initiate you to the art and methods of choosing, preparing, trimming, trussing, dressing, cutting and cooking white and red meats and poultry. You'll learn everything about the best way to cook them, from rissole to roasting and en cocotte.
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- Lesson n°1
- 4 hours
- 240 €
Two times around
One ingredient... and many possibilities! Unleash your creativity! Two recipes around this product.
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- Lesson n°1
- 4 hours
- 240 €
Useful information
- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.
Gift Cards
Offer a cooking or pastry class with an Ecole Ritz Escoffier gift card.
Whether your guest dreams of cooking like a Chef, is a vegetarian gourmet or loves luxury street food, we have the the perfect class.
Traditional Dishes
The best of French cuisine, from regional specialties and bistro classics to favorites from the menu at the Ritz Paris.