École Ritz Escoffier
At the Ritz Paris, a school lives in the heart of our kitchens. Our Ecole is unique in the world, a place where French know-how is taught to aspiring professionals until they achieve excellence and to culinary enthusiasts, be they novices, experienced Chefs, or budding young cooks. All our classes are conducted in French and consecutively translated into English.
and Consulting
for all
3 days in Pastry
3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques!
from Wednesday 5 to Friday 7th of January 2022 from 9:00 am to 5:00 pm.
Qualiopi certification
This quality certification acknowledges our level of expertise and legitimizes the quality of our training programs.
Thanks to this recognition, the cost of the training programs can be covered by public or mutual funds (Pôle Emploi, OPCO, OPCA).
Please contact us for a customized quote.
Professional Trainingand Consulting
Training and improving the skills of current and aspiring Chefs, in the spirit of French excellence and the Ritz Paris.
Cuisine
Auguste Escoffier
Pastry-Making
Cuisine and pastry. Short term training programs.
Classes and Workshops for all
Under the benevolent guidance of our Chefs, recipes and culinary techniques become accessible and achievable by all. Welcome to our school.
Cuisine
Pastry-Making
Young Chefs
Signature Ateliers
Gourmet Events
Learn to make macarons, create a cocktail at the Bar Hemingway or prepare and enjoy a seasonal dish with one of our Chefs: whether it is an occasion to bring together colleagues, collaborators or savor a moment with family and friends, share a unique and unforgettable culinary experience at the Ritz Paris.
Our classes and tastings can accomodate up to 40 people and can be adapted to any request.
Gift Cards
Offer a cooking or pastry-making class with an Ecole Ritz Escoffier gift card.
The ideal gift for all lovers of fine cuisine, of any age, whether novices or experienced enthusiasts. Gift cards are valid for one year from date of purchase.