École Ritz Escoffier
At the Ritz Paris, a school lives in the heart of our kitchens. Our Ecole is unique in the world, a place where French know-how is taught to aspiring professionals until they achieve excellence and to culinary enthusiasts, be they novices, experienced Chefs, or budding young cooks. All our classes are conducted in French and simultaneously translated into English.
Olive oil Master Class with Kalios family
Kalios is a producer of monovarietal olive oil and Kalamata olives in Southern Peloponnese and supplies exceptional Greek products to restaurants and gourmet shops directly from the producer.
Estelle Delatolas who is an olive oil expert at Maison Kalios will reveal all the secrets: How is it produced? Which one should you choose? How should olive oil be paired with your favorite dishes?
After attending this 45-minute introduction, olive oil will no longer hold any secrets for you!
Come and discover how to embellish dishes while cooking three recipes with our chefs.
Wednesday June, 12th from 05.30 to 09.30PM – 240 euros per person
Professional Trainingand Consulting
Training and improving the skills of current and aspiring Chefs, in the spirit of French excellence and the Ritz Paris.
Classes and Workshops for all
Under the benevolent guidance of our Chefs, recipes and culinary techniques become accessible and achievable by all. Welcome to our school.
Learn to make macarons, create a cocktail at the Bar Hemingway or prepare and enjoy a seasonal dish with one of our Chefs: whether it is an occasion to bring together colleagues, collaborators or savor a moment with family and friends, share a unique and unforgettable culinary experience at the Ritz Paris.
Our classes and tastings can accomodate up to 40 people and can be adapted to any request.
Offer a cooking or pastry-making class with an Ecole Ritz Escoffier gift card.
The ideal gift for all lovers of fine cuisine, of any age, whether novices or experienced enthusiasts. Gift cards are valid for one year from date of purchase.