French Pastry - Introductory Level
Pastry-MakingProfessional Training and Consulting
This training course includes three levels dedicated to learning the basics of French pastry-making and is designed for beginners whether enthusiasts, aspiring professionals or changing careers.
At the end of each level, the trainee is awarded a Certificate in French Pastry following an ongoing assessment of their work and successful completion of the practical exam. After earning all three certificates, the trainee will be awarded the Ritz Escoffier Pastry Diploma.
PRACTICAL TRAINING IN THE RITZ PARIS’ PASTRY LABORATORY
Subject to availability and the approval of the school management, trainees who attend all three levels of the program may extend the training course by participating in a 4-week practical training course in the pastry laboratory of the Ritz Paris.